Falafel wafels // Gaufres Falafel
I only eat falafel at home or when they are oven baked elsewhere, as I dont eat fried food at all 🙂
And since salty breakfast is my favorite breakfast. plus wafels and Falafel, I thought why not combine it all in one !!! best idea ever ! find below how the magic happens.
- 300g Hard chickpeas
- 2 Garlic cloves
- 1 tbsp Cumin powder
- 3 tbsp Lemon juice
- 30g Fresh parsley
- 15g Fresh coriander
- 90g Chickpea flour
- 40ml water
- Salt & pepper
- 1 poched egg & germinated seeds
Leave the dry chickpeas in water overnight.
The next day, rinse and drain and pour into a blender.
Add the herbs (coriander, parsley), garlic, cumin, lemon juice and dates (previously cut into small pieces).
Mix until a dough is obtained.
Pour the mixture into a container then add the chickpea flour and the water as you go.
Add salt and pepper to taste.
Heat a waffle iron, grease the plates with oil and then take a ball of preparation and place it in the center of the waffle print (flatten slightly with the palm of the hand), cook for a few minutes (the waffle must be well-gilded with a crispy appearance).