One of my all favorite cakes ! Light, easy and delicious…

All you need is

English

Hazelnut cake

• 4 large eggs,
• 70g Stevia or 100g Xynatol
• 200g ground hazelnuts
• 70g almond or rice flour (or White flour)
• 1 tablespoon cornstarch (Maizena)
• 1 paquet Baking powder
• 1/2 tsp. vanilla extract
• 100 ml Soya cream (or Heavy cream)

Caramel

• 100ml Hazelnuts milk with no added sugar
• 1 tablespoon Hazelnut butter (or Almond butter)
• 1 tablespoon cornstarch (Maizena)
• 20g stevia or 40g Xynatol
• pinch of salt

Filing

• No sugar added raspberry jam

How-to Cake

Combine the ground hazelnuts, cornstarch, baking powder.
In a second bowl beat the eggs and sugar on medium, and continue beating for 8 minutes.
The batter should be very thick.
Add vanila extract
Add 1/2 of the dry ingredients, and with a spatula carefully combine.
Add the other 1/2 of the dry ingredients and Soya cream, and with a spatula carefully combine.
Bake for 15-20 minutes, 180C°.

How-to Caramel

in a pan, put the whole ingredients together, an heat on medium fire untel the caramel is thick enough

Francais