Japanese red beans porridge, because why not 😀 !
- 1 cup Azuki flakes
- 1/2 cup Oat flakes
- Almond milk
- Honey (or agave sirop)
- Almond flakes
- Goji berries
On medium heat, combine flakes with almond milk, mix them all gently. Put out of fire when the porridge is on the wanted consistency.
Wait until under 40° to add honey.
Decorate with goji berries, Almond flakes and pollen. Feel free to add fruits and toppings.