Japanese red beans porridge, because why not 😀 !

Porridge:

• 1 cup Azuki flakes
• 1/2 cup Oat flakes
• Almond milk
• Honey (or agave sirop)

Optional

• Almond flakes
• Goji berries
• pollen

How-To

On medium heat, combine flakes with almond milk, mix them all gently. Put out of fire when the porridge is on the wanted consistency.

Wait until under 40° to add honey.

Decorate with goji berries, Almond flakes and pollen. Feel free to add fruits and toppings.

Enjoy !

Mariam